{"id":229,"date":"2024-11-13T16:08:05","date_gmt":"2024-11-13T15:08:05","guid":{"rendered":"https:\/\/kud-tisincani.hr\/?p=229"},"modified":"2025-11-13T16:08:29","modified_gmt":"2025-11-13T15:08:29","slug":"orehnjaca","status":"publish","type":"post","link":"https:\/\/kud-tisincani.hr\/index.php\/2024\/11\/13\/orehnjaca\/","title":{"rendered":"Orehnja\u010da"},"content":{"rendered":"
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Sastojci<\/h2>\n<\/div>\n
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Tijesto<\/strong><\/div>\n
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500 g\u00a0glatkog bra\u0161na<\/a><\/div>\n
1\u00a0suhi kvasac ili 30 g svje\u017eeg<\/div>\n
250 ml\u00a0mlakog mlijeka<\/a><\/div>\n
1\u00a0prstohvat soli<\/a><\/div>\n
60 g\u00a0\u0161e\u0107era<\/a><\/div>\n
2\u00a0jaja<\/a><\/div>\n
naribana korica 1 limuna<\/a><\/div>\n
100 g\u00a0maslaca<\/a><\/div>\n<\/div>\n<\/div>\n
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Nadjev od oraha<\/strong><\/div>\n
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500 g\u00a0mljevenih oraha<\/a><\/div>\n
150 g\u00a0\u0161e\u0107era (ja sam stavila vi\u0161e)<\/div>\n
200 ml\u00a0mlijeka<\/a><\/div>\n
malo\u00a0limunove korice<\/a><\/div>\n
malo\u00a0ruma<\/a><\/div>\n
1\u00a0vanilin \u0161e\u0107er<\/a><\/div>\n
po \u017eelji\u00a0malo cimeta u prahu<\/div>\n
100 g\u00a0gro\u017e\u0111ica po \u017eelji<\/div>\n<\/div>\n<\/div>\n
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Jo\u0161<\/div>\n
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1\u00a0jaje za premazivanje<\/a><\/p>\n

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Priprema<\/h2>\n<\/div>\n
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Tijesto<\/div>\n
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Kvasac rastopite u malo mlakog mlijeka sa 1 \u017eli\u010dicom \u0161e\u0107era i bra\u0161na. Ostavite na toplom da se di\u017ee.<\/p>\n<\/div>\n<\/div>\n<\/div>\n

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U bra\u0161no dodajte \u0161e\u0107er, jaja, sol, naribanu limunovu koricu i dignuti kvasac. Zamijesite glatko tijesto sa mlakim mlijekom u kojem je otopljen maslac. Rukom dobro izradite tijesto, pokrijte i ostavite na toplom mjestu da se di\u017ee.<\/p>\n<\/div>\n<\/div>\n<\/div>\n

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Dignuto tijesto iskrenite na pobra\u0161njenu radnu povr\u0161inu i podijelite na tri jednaka dijela (ako volite deblje orahnja\u010de, tijesto podijelite na dva dijela).
\nSvaki dio razvaljajte u pravokutnik du\u017eine tepsije, ne pretanko jer \u0107e se nadjev te\u0161ko mazati, oko 1 cm debljine. Tijesto mora biti ravnomjerno debelo i po mogu\u0107nosti razvaljano u \u0161to pravilniji pravokutnik.
\nPrema\u017eite tre\u0107inom nadjeva i po \u017eelji pospite gro\u017e\u0111icama koje ste prethodno kratko namo\u010dili u vru\u0107oj vodi, ocijedili i osu\u0161ili te zarolajte. Gro\u017e\u0111ice (ja ih nisam stavila) nemojte umije\u0161ati u nadjev jer \u0107e se onda nadjev te\u0161ko mazati.<\/p>\n<\/div>\n

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4.<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
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Zarolajte tijesto pa prebacite \u0161truce u podmazanu tepsiju (37×22 cm). Prema\u017eite bo\u010dne strane uljem ili otopljenim maslacem da se \u0161truce ne zalijepe i ostavite pokrivene na toplom mjestu da se di\u017eu.<\/p>\n<\/div>\n<\/div>\n<\/div>\n

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5.<\/div>\n
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Kad su \u0161truce lijepo narasle, prema\u017eite ih razmu\u0107enim jajetom, stavite u pe\u0107nicu zagrijanu na 200\u00b0C i pecite 10 minuta. Zatim temperaturu smanjite na 170\u00b0C i pecite jo\u0161 30 minuta. Ako orahnja\u010da naglo dobiva boju, pokrijte je papirom za pe\u010denje.<\/p>\n<\/div>\n<\/div>\n<\/div>\n

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6.<\/div>\n
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Pe\u010dene orahnja\u010de izvadite iz tepsije, pokrijte krpom i ohladite.
\nKad se ohlade, svaku orahnja\u010du zamotajte u prozirnu foliju da se ne osu\u0161e.<\/p>\n<\/div>\n

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\"Image\"<\/picture><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
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Nadjev od oraha<\/div>\n
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Mljevene orahe pomije\u0161ajte sa \u0161e\u0107erom i vanilin \u0161e\u0107erom i prelijte kipu\u0107im mlijekom. Dobro promije\u0161ajte i ohladite. U hladno dodajte malo ruma i naribanu limunovu koricu, a po \u017eelji i cimet.
\nPazite da vam nadjev ne bude suh, jer \u0107e se pe\u010dene korice odvojiti od njega, a ni rijedak, jer \u0107e se korice i nadjev pomije\u0161ati (stopiti).<\/p>\n<\/div>\n

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Po \u017eelji dio \u0161e\u0107era mo\u017eete zamijeniti medom.<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

Sastojci Tijesto 500 g\u00a0glatkog bra\u0161na 1\u00a0suhi kvasac ili 30 g svje\u017eeg 250 ml\u00a0mlakog mlijeka 1\u00a0prstohvat soli 60 g\u00a0\u0161e\u0107era 2\u00a0jaja naribana korica 1 limuna 100 g\u00a0maslaca Nadjev od oraha 500 g\u00a0mljevenih oraha 150 g\u00a0\u0161e\u0107era (ja sam stavila vi\u0161e) 200 ml\u00a0mlijeka malo\u00a0limunove korice malo\u00a0ruma 1\u00a0vanilin \u0161e\u0107er po \u017eelji\u00a0malo cimeta u prahu 100 g\u00a0gro\u017e\u0111ica po \u017eelji Jo\u0161 1\u00a0jaje […]<\/p>\n","protected":false},"author":1,"featured_media":230,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[15],"tags":[],"class_list":{"0":"post-229","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-tradicija"},"yoast_head":"\nOrehnja\u010da - KUD Ti\u0161in\u010dani<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/kud-tisincani.hr\/index.php\/2024\/11\/13\/orehnjaca\/\" \/>\n<meta property=\"og:locale\" content=\"hr_HR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Orehnja\u010da - 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